McDonald’s commits to serving antibiotic-free chicken within two years.
Industrial Agriculture
“The Meatrix: Relaunched” Continues the Fight Against Big Agriculture
Award-winning short film “The Meatrix” is re-launching to again encourage consumers to challenge the food system status quo.
Advocacy Groups Push for Inclusion of Sustainability Recommendations in U.S. Dietary Guidelines
The recent release of the 2015 Dietary Guidelines Advisory Committee’s sustainability recommendations has prompted broad support from advocacy groups.
Why Land Grabs Matter: A Food Tank Interview with Journalist Frederick Kaufman
Land grabs in Ethiopia and more. Food Tank interviews author and journalist Frederick Kaufman.
McDonalds: Help Save Antibiotics, One Burger at a Time!
U.S.PIRG calls on McDonald’s to help solve the problem of antibiotic resistance and commit to purchasing meat raised without antibiotics.
Neonicotinoid Controversy Continues One Year Into EU Ban
One year into EU wide ban on neonicotinoids, controversy is still widespread on how to protect bee populations.
The Business of Food
The Business of Food panel brought together perspectives from producers, manufacturers, buyers, and advocates of food.
Five Questions with Rodale Institute’s Coach Mark Smallwood
Food Tank recently had the opportunity to speak with with Coach Mark Smallwood of Rodale Institute, who was one of the speakers at the 2015 Food Tank Summit
Food Tank’s Spring Reading List
Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.
Regressions in Decision-Making and Policy-Setting Procedures Pertaining to Animal Farming
The Center for a Livable Future released its analysis of the impact of the Pew Commission’s report and recommendations. The findings are shocking.
