Innovation and Technology

Transforming Lawns into Gardens

Justin Vandenbroeck and Fred Lake of Fleet Farming Oakland share their experience building a hyper-local food system powered by bike fleet and supported by community.

Successful Ebola Vaccine Could Shape the Future of Epidemic Prevention

The rVSV-ZEBOV trial ebola vaccine proves 100-percent effective in a recent study in Guinea, launching it into an accelerated approval process that could serve as a model for future epidemic prevention.

The Impossible Burger Will Debut in Two Award-Winning New York Restaurants

Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.

Africa’s First Postharvest Loss Reduction Innovation Conference and Competition

From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.

Marc Oshima: “Access to healthy, delicious food is not about party lines”

Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Food Sustainability Media Award to Boost Sustainable Ag Coverage

Reuters Foundation and Barilla Center offering nearly US$11,000, publication, and media training to outstanding coverage of food security, sustainability, agriculture, and nutrition.

Chris Bradshaw: “We don’t have time to tire when the stakes are so high”

Christopher Bradshaw, Founder and Executive Director of Dreaming Out Loud, Inc., is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

The Role of Technology in Modern Agriculture: Interview with Dr. Emily Buck

Emily Buck, PhD, Associate Professor at The Ohio State University, is speaking at the third annual D.C. Food Tank Summit.

Chocothon, the Initiative that Seeks to Save Cocoa Production in Ghana

Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.

Technology is Reducing Food Waste: Interview with Copia’s Mike Goldblatt

A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.

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