From food policies that address food security and food waste, to innovative quantitative technologies, to the celebration of young food leaders, 2016 has had many a noteworthy food moment thus far.
Innovation and Technology
117 Organizations to Watch in 2017
As 2017 rolls in, food movements, people, and organizations are rallying to remove inequitable and damaging practices. Food Tank presents 117 initiatives which are at the forefront of sustainable development.
Connect with the Leading Edge of Food Innovation: Future Food-Tech
Looking for a way to engage with the leading edge of food investment and technology? ReThink Events will have the Future Food-Tech Summit in San Francisco on March 29 and 30. At the event, investors, start-ups, technology companies, and food…
Food Sustainability Media Award to Highlight Food System Paradoxes, Propose Solutions
BCFN and the Thomson Reuters Foundation launched a Food Sustainability Media Award to recognize exceptional professional and up and coming storytellers in written, photo, and video.
Ten Questions with Karen Lehman, Director, Fresh Taste
Food Tank had the chance to speak with Karen Lehman, Director at Fresh Taste, who will be speaking at this year’s Food Tank Summit in Chicago.
Confronting a Global Epidemic of Obesity and Disease: An Interview with Jack Fisher
Food Tank talks to Jack Fisher of NCDFREE. NCDFREE is a global nonprofit that uses social and creative media, and educational and collaborative events to mobilize world citizens and push for change in the battle against noncommunicable diseases.
Promoting Dialogue on Sustainable Food Security: An Interview with Matthew Fielding
The Swedish International Agricultural Network Initiative seeks to promote dialogue and collaboration on global agricultural development.
Groundswell International Panel on Agroecology and Food Sovereignty
Leaders in global food sovereignty will gather for a conversation about the challenges and opportunities in implementing agroecology across the globe.
Responsible Cooking is New Norm at Copenhagen’s “Amass”
Matthew Orlando shares his thoughts on Amass Restaurant’s attempt at zero food waste.