The Eat it! student prize will reward students for inventions that can improve food and agriculture.
Food service facilities on the west coast and in the Pacific islands can now benefit from free logistical support from the EPA, aimed at reducing food waste.
Students under the age of 35 can submit ideas for sustainable solutions in the food supply chain to the Barilla Center for Food and Nutrition.
Founded in 1968, TechnoServe connects people to the crucial resources they need to lift themselves from poverty.
The Global Forum on Agricultural Research seeks ways to increase access to agricultural knowledge and information for small-scale Indian farmers.
CORAF/WECARD is promoting agribusiness in West and Central Africa with over 70 videos on YouTube showcasing innovation and technology
The international network Prolinnova hosts Farmer Innovation Fairs across the globe to bring together smallholder farmers and celebrate their creativity.
The ten Barilla Center for Food & Nutrition (BCFN) YES! Finalists will present at the Sixth International Forum on Food and Nutrition December 3–4 in Milan.