A new report on the Energy-Food-Water nexus examines vulnerabilities and determines policy solutions to strengthen the system.
Innovation and Technology
ReFED Roadmap Creates “Actionable Paths” Towards Food Waste Reduction
ReFED is releasing its Roadmap, which aims at a 20 percent reduction in food waste in the US by 2030.
Scandinavia’s First Zero Packaging Supermarket Opens This Summer
Scandinavia’s first zero packaging, organic supermarket is scheduled to open in Copenhagen this summer.
Imperfect Teaming up with Whole Foods Market to Sell “Ugly” Produce
Can large U.S. supermarkets sell “ugly” produce? Whole Foods Market and Giant Eagle sign on to tackle food waste.
A Hope Based On Things That Are Possible
Food Tank talks with climate change expert Dr. Richard Houghton
Germany Awards Grant to Protect Biodiversity
Germany leads the way with a historic grant supporting biodiversity.
Study Finds that Smallholder Farmers Need More Support to Adopt Conservation Agriculture Practices
A study of the adoption of conservation agriculture in Paraguay identifies challenges faced by small-scale farmers in its sustained implementation.
Eating Local: The Benefits of Local Procurement in Emergency Response
There’s still room for improvement in the local and regional procurement of food aid.
Mexico’s Soda Tax May Offer Solutions for the Country’s High Obesity Rate
Nations around the world are on the edge of their seats, waiting to see how Mexico’s soda tax will weather before rejuvenating legislation at home.
Understanding food waste, hunger, and climate change with John Mandyck
John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.
