Spirit makers and mixologists are working hard to make their industry more environmentally sustainable.
Innovation and Technology
Chef Acheson Serves Up Endangered Species and Fresh Perspective
Chef Hugh Acheson surprises diners by serving an endangered species.
World Food Preservation Center: Innovations and Partnerships for Food Preservation
The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .
Don’t Farm Naked
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
Scanning Away Food Waste? How RFID Tags Could Minimize Retail Food Waste by 20 Percent
The global packaging company Avery Dennison is working to bring radio frequency identification (RFID) technology to supermarket shelves.
Navigating the Local Food System with RealTimeFarms.com
RealTimeFarms.com helps consumers take advantange of local food.
30 Years of Farmers Teaching Farmers
Teresa Opheim explains why farmers are the best teachers for other farmers.
Growing Ideas: Projects Work to Spread Agricultural Innovations
Scientific Animations Without Borders and the SANREM knowledgebase are implementing creative approaches to spreading new ideas and technologies in agriculture.
Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food
Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
