Innovation for Sustainability

Food Recovery Network: Uniting College Students in the Fight Against Food Waste

Food Recovery Network encourages citizens, communities, and food businesses to restructure their perceptions and habits towards food waste.

Chef Ann Foundation Advocates for Future Food Systems through Today’s Children

Chef Ann Foundation aims to equip schools with the tools they need to provide children with healthy, whole food.

STAG VETS Showcases Veterans in Culinary and Agriculture

STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.

Urban Farming Hits the Big Leagues

Sports venues across the United States make efforts to advance a more sustainable food system.

Biochar Might Be Ag’s Biggest Innovation in Years

A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?

Rescuing Both Food Waste and Families from Hunger

Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.

We Feed the Planet Puts Young Farmers in Control of Food Security

Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.

Community Forests International Plants Trees and Livelihoods on Pemba Island

Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.

Exclusive Food Tank Event: The Real Cost of Food

Food Tank will host an exclusive event on True Cost Accounting coinciding with the release of a new report. Register for the free livestream NOW!

Connecting Farmers and Ranchers to Promote the Sharing of Sustainability Efforts

AgChat Foundation connects farmers and ranchers through social media to promote the sharing of knowledge and agriculture advocacy.