Innovation for Sustainability

World Food Preservation Center: Innovations and Partnerships for Food Preservation

The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .

Don’t Farm Naked

Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.

Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food

Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.

James Beard Foundation Announces Sixth Annual Conference

The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.

Helping Farming Thrive in the Hudson Valley

Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.

Community Shop Takes Grocery Shopping to the Next Level

Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.

Seeds&Chips: Connecting Food Sustainability and Technology

Food Tank spoke with Seeds&Chips CEO Marco Gualtieri about the marriage of technology and sustainable food systems, the so-called “Internet of Food.”

Colorado’s Incredible Irrigation System Conserves Water, Produces Green Energy

USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

Transforming Food Systems with Agroecology

Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.