Innovation for Sustainability

Africa’s First Postharvest Loss Reduction Innovation Conference and Competition

From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.

Kip Tom: “Let’s choose success, as failure should not be an option”

Kip Tom, Chairman of Tom Farms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017. A…

Mike Koch on Harnessing the Power of Consumer Demand

Mike Koch, Executive Director of FRESHFARM, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Ted Monk: “Lack of food shouldn’t limit a person”

Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Marc Oshima: “Access to healthy, delicious food is not about party lines”

Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Food Sustainability Media Award to Boost Sustainable Ag Coverage

Reuters Foundation and Barilla Center offering nearly US$11,000, publication, and media training to outstanding coverage of food security, sustainability, agriculture, and nutrition.

The Role of Technology in Modern Agriculture: Interview with Dr. Emily Buck

Emily Buck, PhD, Associate Professor at The Ohio State University, is speaking at the third annual D.C. Food Tank Summit.

Milan Soup Kitchen Serves Up More Than Soup from City’s Waste

In a year, the Refettorio Ambrosiano saved more than 25 tons of food from being wasted. The sustainable soup kitchen continues to pursue a creative and sustainable model for redistributing food waste.

Chocothon, the Initiative that Seeks to Save Cocoa Production in Ghana

Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.

Technology is Reducing Food Waste: Interview with Copia’s Mike Goldblatt

A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.

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