Innovation for Sustainability

A Hope Based On Things That Are Possible

Food Tank talks with climate change expert Dr. Richard Houghton

Understanding food waste, hunger, and climate change with John Mandyck

John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.

Youth, Innovation, and the Sustainable Development Goals

The 17 Sustainable Development Goals (SDGs) set out an aspirational vision for more sustainable food systems by 2030.

Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia

Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.

Food Recovery Network: Uniting College Students in the Fight Against Food Waste

Food Recovery Network encourages citizens, communities, and food businesses to restructure their perceptions and habits towards food waste.

Chef Ann Foundation Advocates for Future Food Systems through Today’s Children

Chef Ann Foundation aims to equip schools with the tools they need to provide children with healthy, whole food.

STAG VETS Showcases Veterans in Culinary and Agriculture

STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.

Urban Farming Hits the Big Leagues

Sports venues across the United States make efforts to advance a more sustainable food system.

Biochar Might Be Ag’s Biggest Innovation in Years

A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?

Rescuing Both Food Waste and Families from Hunger

Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.

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