Chris Melancon started his career as an Airborne Ranger in the United States Army and is now a sustainable farmer.
Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.
The Minnesota Food Association helps train farmers in more sustainable organic farming practices to build a sustainable food system in Minnesota.
The Nebraska Sustainable Agriculture Society brings together a diverse membership to promote local, sustainable agriculture and better eating practices.