The Minnesota Food Association helps train farmers in more sustainable organic farming practices to build a sustainable food system in Minnesota.
The Nebraska Sustainable Agriculture Society brings together a diverse membership to promote local, sustainable agriculture and better eating practices.
Mississippi Food Network’s programs are feeding hungry children in the community.
The Food Trust is working to improve access to healthy food in communities in Philadelphia.
Roots of Change is using advocacy, education, and communications to fight for a better food system.
The Ohio Ecological Food and Farm Association is working to improve Ohio’s food system through education, advocacy and grassroots organizing.
Food Tank talks to three Brothers who have challenged Monsanto, Tyson Foods, and Walmart to a Public Debate on the Future of Food.
Food Tank spoke with Seeds&Chips CEO Marco Gualtieri about the marriage of technology and sustainable food systems, the so-called “Internet of Food.”
Sustainably-minded chefs at Chaia offer plant-based tacos to Washington, D.C. market goers.
Artist and author Maria Finn suggests innovative ways to eat locally and purchase justly in part two of Food Tank’s Q&A.