Interviews

Ted Monk: “Lack of food shouldn’t limit a person”

Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Jason Huffman: “Time is ripe to overhaul the way the federal gov. subsidizes ag”

Jason Huffman, the editor of POLITICO Pro Agriculture and Pro Trade, is speaking at the third annual D.C. Food Tank Summit.

Matt Herrick: “As we approach the next Farm Bill, let’s prioritize the next generation”

Matt Herrick, Senior Vice President at Story Partners, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Marc Oshima: “Access to healthy, delicious food is not about party lines”

Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Chris Bradshaw: “We don’t have time to tire when the stakes are so high”

Christopher Bradshaw, Founder and Executive Director of Dreaming Out Loud, Inc., is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

The Role of Technology in Modern Agriculture: Interview with Dr. Emily Buck

Emily Buck, PhD, Associate Professor at The Ohio State University, is speaking at the third annual D.C. Food Tank Summit.

Ambassador Darci Vetter: “Food and agriculture policy are critical”

Ambassador Darci Vetter, Chief Agricultural Negotiator for the U.S. Trade Representative, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, on February 2, 2017.

Promoting Farmworker Rights and Social Responsibility in the Food System

Bruce Goldstein, President of Farmworker Justice, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.

Now Entering the Age of Food Efficiency: Interview with Jon Shaw of Carrier Transicold & Refrigeration Systems

Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.

Women’s Rights in Land Investment Decisionmaking: Interview with Celine Salcedo-La Viña

Celine Salcedo-La Viña, an Associate with the Land and Resource Rights (LRR) project at the World Resources Institute (WRI), authored a recent publication titled “Making Women’s Voices Count in Community Decision-Making On Land Investments.”

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