Food Tank had the chance to speak with Evan Lutz, the CEO and Co-Founder of Hungry Harvest, who will be speaking at this year’s Food Tank Summit in Washington, D.C.
Interviews
Revolutionizing the Meat Industry: An Interview with American Ostrich Farms
Food Tank interviews Alexander McCoy of American Ostrich Farm on a healthier and sustainable red meat alternative.
ReFED Roadmap Creates “Actionable Paths” Towards Food Waste Reduction
ReFED is releasing its Roadmap, which aims at a 20 percent reduction in food waste in the US by 2030.
A Hope Based On Things That Are Possible
Food Tank talks with climate change expert Dr. Richard Houghton
Local Food Fuels Rural Main Street Mojo
Small Kentucky downtown wakes up with economic stimulus from local food.
Growing the Local Food Economy of Denver as a Community
Grow Local Colorado is promoting local food, local economy, and local community throughout Denver, CO.
Bringing More Than Just Food to NYC Neighborhoods
Just Food describes their organization’s efforts to build a stronger, more just food system in NYC.
Understanding food waste, hunger, and climate change with John Mandyck
John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.
Eliminating Toxic Pesticides from Our Food and Environment
Beyond Pesticides is bringing pesticide policy reform to Washington, D.C.
Leading a Global Mission to Reduce Food Waste
The Postharvest Education Foundation provides innovative programs that motivate and empower people to reduce food waste around the world.
