The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.
Interviews
The Crop Trust Calls for Conservation of Genetic Crop Diversity
The Crop Trust works to establish international food security by conserving crop diversity through the collection of seeds from all over the world.
Agriculture as a Gateway to Poverty Alleviation
The Chicago Council of Global Affairs aims to generate discussion of global food security issues.
Whole Foods Partnering with Urban Farming Project to Improve Food Security in Chicago Neighborhood
Whole Foods and local organizations are teaming up to bring a new store to Englewood.
Campus Kitchen Volunteers Reroute Food Waste
Student volunteers across the U.S. are rerouting food waste from campus cafeterias with the Campus Kitchens Project.
Improving Access to Food to Energize a City
Through its Urban Food Project, REV Birmingham is working to energize the city and promote economic development in Birmingham.
Empowering the Future Players of the Food System
Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.
The ABCs of Nutrition: Food Literacy Center Changes Student Behavior Towards Food
The Food Literacy Center inspires Sacramento kids to eat more fruits and vegetables.
Rethinking Sugary Foods and Desserts with Chef Emily Luchetti
Pastry chef Emily Luchetti calls for a rethinking of American perspectives towards sugary foods and desserts.
“Grow Your Own and Share With Everyone You Know”
The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.
