Interviews

Refugees Grow Roots in the United States

The International Rescue Committee New Roots program helps resettled refugees grow food in U.S. cities.

Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner

Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.

Rescuing Both Food Waste and Families from Hunger

Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.

Fighting Hunger and Obesity in the Central Gulf Coast

Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.

Valuing the Landscape in Tanzania: A Study of Maasai Pastoralism and Agriculture

A recent study measures the economic value of traditional land management practices in Tanzania.

Farmer Spotlight: Mary Benson Believes in the Power of Small Farmers

Food Tank’s farmer spotlight series highlights Wisconsin farmer Mary Benson.

Community Forests International Plants Trees and Livelihoods on Pemba Island

Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.

Sprouts of Hope: Washington Youth Garden Connects Students with Nature

The Washington Youth Garden uses gardens as a living classrooms for D.C. youth and families.

Urban Farming in Downtown Las Vegas

Vegas Roots is working to bring together the diverse community of Las Vegas by growing organic produce and promoting healthy lifestyles.

Healthy Habits for Life: Minneapolis School Kids Engage with Foods Hands-On

Midwest Food Connection uses both classroom and hands-on curriculum to teach Minneapolis school kids about healthy eating choices.

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