Public scientists legitimizing industry perspectives, intimidating dissenters.
Large-Scale Farming
Chef Acheson Serves Up Endangered Species and Fresh Perspective
Chef Hugh Acheson surprises diners by serving an endangered species.
Dirty Money, Dirty Science
The recent New York Times expose of Big Ag money corrupting research is just the tip of the iceberg.
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Don’t Farm Naked
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
Saving California Agriculture Through Innovative Solutions
The California Climate and Agriculture Network is working toward better agriculture and environmental policies in California and the United States.
Harvesting the Research: Agricultural Intensification Threatens Soil Biodiversity
Dr. Maria A. Tsiafouli discusses the importance of preserving soil biodiversity.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
