A study from Tufts University finds that a vegetarian diet with dairy products has the highest carrying capacity of agricultural land.
Livestock
Dr. Maya Shetreat-Klein on Health and the Microbiome
Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.
Ten Questions with Jesse Solomon, Founder and CEO of Emmer & Co.
Food Tank spoke with Jesse Solomon, Founder and CEO of Emmer & Co., who will be speaking at the Farm Tank Summit in Sacramento.
Extinction on Your Plate?
See how the Center for Biological Diversity hopes its extinction facts labels will raise consumer awareness on the environmental impacts of eating meat.
Chris Malloy on Our Relationship with Food
Director Chris Malloy discusses Patagonia Provision\’92s new film, “Unbroken Ground,” and our role in being stewards of the land.
Rethinking Meat: An Interview with Ariane Daguin
Ariane Daguin, founder and CEO of D\’92Artagnan, explains the importance of humane and sustainable meat production.
United Nations Finds That Greenhouse Gases Are Increasing from Agriculture
A report by the FAO, University of Minnesota, and CGIAR suggests that sustainable intensification is not enough to lower agricultural emissions to safe levels.
20 Native North American Foods with Stories to Tell
Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
NRDC’s Auntie Biotic Petitions for KFC to Reform its Antibiotics Policies
NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.
Dirt, Democracy, and Organic Farming: A Recipe to Feed the World
Friends of the Earth released a new report on how we can create a food system that feeds all people, now and into the future.
