A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
Livestock
Changing Livestock Feed Can be Solution to Climate Change
A recent study shows that changing livestock feed could significantly reduce environmental impacts.
Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company
Locally Laid Egg Company, a family-run farm in Wrenshall, MN is redefining farm-to-table eggs and strengthening rural economies.
18 Organizations Working to Improve Livestock Management Practices
Food Tank highlights 18 organizations and companies that are working on the sustainable management of livestock.
Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity
A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.
Is Antibiotic Use in the U.S. Livestock Industry Declining?
The U.S. fast food industry begins to shift away from the sub-therapeutic use of antibiotics in livestock production.
Ten Questions with Ali Berlow, Author of “The Food Activist Handbook”
Food Tank spoke with Ali Berlow, the author of “The Food Activist Handbook,” who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Amanda Oborne, Vice President of Food and Farms at Ecotrust
Food Tank spoke with Amanda Oborne, the Vice President of Food and Farms at Ecotrust, who will be speaking at the Food Tank Summit in Washington, D.C.
Revolutionizing the Meat Industry: An Interview with American Ostrich Farms
Food Tank interviews Alexander McCoy of American Ostrich Farm on a healthier and sustainable red meat alternative.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
