Modern ways of farming animals are hurting livestock diversity.
Livestock
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Valuing the Landscape in Tanzania: A Study of Maasai Pastoralism and Agriculture
A recent study measures the economic value of traditional land management practices in Tanzania.
Panera Bread Commits to Cage-Free Eggs by 2020
Panera Bread will phase out cages from its egg supply chains by 2020.
Snout-to-Tail and Farm-to-Table: An Interview with Chef-Owner Duskie Estes
At zazu kitchen + farm in Sebastopol, California, Chef-Owner Duskie Estes features produce and livestock from her own farm.
10 Certification Agencies Creating a More Sustainable Food System
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
Lessons From the Camel Culture of Rajasthan, India
Food Tank recently had the chance to interview Dr. Ilse Köhler-Rollefson, international activist and advocate for livestock culture.
The Protein Challenge 2040: A Roadmap to the Future of Protein
An innovative forum brings together key players to address a more sustainable future for protein.
America’s Shrinking Farms: A look at more sustainable food production
Food Tank speaks with Dory Carr-Harris about feeding the future.
