Media

Winners of the 2017 Food Sustainability Media Awards Announced

The Barilla Center for Food and Nutrition and the Thomson Reuters Foundation have announced the winners of the 2017 Food Sustainability Media Awards. The awards recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.

In “Trash Empire,” Dumpster Diving Success Sheds Light on Food Waste

Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.

Dance with Broadway Stars by Joining Us for #WorldFoodDay (Oct. 16) in NYC

Food Tank will hold a special fundraiser on Monday, October 16, to bring attention to the impact of climate change and social injustice on the world’s hungry. In collaboration with #GiveHealthy and Feeding America, the event will be held at Union Square Ballroom from 5:30pm to 7:00pm, supporting healthy food for hurricane victims.

How Do We Create a Food Waste and Loss Free World? (2017 Food Tank NYC Summit Discussion)

How Do We Create a Food Waste and Loss Free World? Watch this fantastic discussion from the NYC Food Tank Summit.

How Do We Fight Food Waste in Cities? (2017 Food Tank NYC Summit Discussion)

How Do We Fight Food Waste in Cities? Watch this fantastic discussion from the NYC Food Tank Summit.

Food Tank Fireside Chat: Kimbal Musk and Diane Brady (2017 Food Tank NYC Summit)

Fireside chat featuring Kimbal Musk and moderated by Diane Brady. Watch this fantastic discussion from the NYC Food Tank Summit.

How Do We Create Better Opportunities to Prevent Food Waste? (2017 Food Tank NYC Summit Discussion)

How Do We Create Better Opportunities to Prevent Food Waste? Watch this fantastic discussion from the NYC Food Tank Summit.

1 Artist, 365 Days, and 8,000 Products: Visualizing Food Consumption

How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.

Tune In: Danielle Nierenberg Speaks on the Global Citizens for the Future of Food Webinar

BCFN will host the Global Citizens for the Future of Food Webinar on September 21, 2017, from 10 to 11am EST (4 to 5pm CEST).

Fast Company’s Eillie Anzilotti: “We rely entirely too much on meat”

Eillie Anzilotti writes about issues in the hopes of bringing them to light, helping her readers understand what other people experience in their day-to-day lives.