The Barilla Center for Food and Nutrition and the Thomson Reuters Foundation have announced the winners of the 2017 Food Sustainability Media Awards. The awards recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.
Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.
Food Tank will hold a special fundraiser on Monday, October 16, to bring attention to the impact of climate change and social injustice on the world’s hungry. In collaboration with #GiveHealthy and Feeding America, the event will be held at Union Square Ballroom from 5:30pm to 7:00pm, supporting healthy food for hurricane victims.
How Do We Create a Food Waste and Loss Free World? Watch this fantastic discussion from the NYC Food Tank Summit.
How Do We Fight Food Waste in Cities? Watch this fantastic discussion from the NYC Food Tank Summit.
Fireside chat featuring Kimbal Musk and moderated by Diane Brady. Watch this fantastic discussion from the NYC Food Tank Summit.
How Do We Create Better Opportunities to Prevent Food Waste? Watch this fantastic discussion from the NYC Food Tank Summit.
How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.
BCFN will host the Global Citizens for the Future of Food Webinar on September 21, 2017, from 10 to 11am EST (4 to 5pm CEST).