Dr. Daphne Miller talks agroecology with Food Tank.
Nutrition
New Calorie Labeling Rule Will Help Consumers Make Informed Choices
New rules require calorie labeling on vending machines and chain restaurant menus.
The Double Pyramid Guides Eaters to Healthy and Sustainable Food Choices
The Double Pyramid reimagines the way eaters calculate the consequences of their dietary choices by encouraging healthy and sustainable foods.
Do Squirrels Have It Right? Mighty Wild Uses Acorns as Main Ingredient
Mighty Wild introduces gluten-free, vegan acorn crackers, and their Kickstarter campaign will help get them into your hands.
Hidden Hunger, Exposed
Since 1990, hunger worldwide has decreased by 39 percent, yet hunger remains “serious” or worse in 55 countries.
Eight Awesome Food Organizations in Colorado
Colorado has eight top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.
Six Awesome Food Organizations in Arizona
Arizona has six top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.
These Two People Want to Change the World Through Cooking and Food Choices
The Cookbook Project challenges youth in the developing world to remember their food heritage.
Food Tank and the James Beard Foundation present the 2014 Good Food Org Guide
The first annual Good Food Org Guide was launched by Food Tank and the James Beard Foundation.
Food Wastage Footprint Takes Full Account of Food Costs
The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.
