CGIAR holds development dialogue on links between nutrition and sustainability.
Nutrition
The Case for School Meals
The story of creating “Making the Case for Healthy, Freshly Prepared School Meals,” a useful toolkit for school food advocates everywhere.
BUGS Program Exemplifies Learning By Doing
Living Classrooms, based in Baltimore, Maryland, uses a learning-by-doing approach to teach youth about agriculture.
Family Farming and Food Security Go Hand-in-Hand
During the IYFF, food system leaders advocate for the right of all peoples to produce their own food.
New SOFI Report Demonstrates that the War Against Hunger Can Be Won
Although over 805 million people are still malnourished, global hunger is diminishing.
Scaling Up Agroecological Solutions, Farmer to Farmer
The benefits and use of agroecological farming will be investigated and shared at the International Symposium on Agroecology for Food and Nutrition Security.
Tribal Farmers Market Goes On The Road
Traditional, tribal food is touring the country thanks to Mobile Farmers Market.
Forum for the Future Shows Organizations that Sustainability Is a Great Investment
Forum for the Future, a nonprofit founded in 1996, builds partnerships through the value chain to drive a more sustainable food system.
Does Organic Make Food Better For You?
A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
Good Food, Healthy Planet Pushes for Truth in Labeling
Friends of the Earth launched the Good Food, Healthy Planet campaign, which pushes for healthy plant-based diets and accurate labeling.
