Culinary skills may reduce recidivism rates in Denmark.
Nutrition
Why Kenya must not pass its revised marriage property bill
Women having secure rights to land is not just good for women, their families and communities – it is good for Kenya.
IYFF: The Last Push for 100 Gardens in 100 Days in Africa
In September, Slow Food International announced a new project, 100 Days for 100 Gardens, aiming to create 100 new food gardens in Africa by the end of the year.
Nine ways technology is Changing Hunger and Obesity
A round-up of nine ways technology is helping to fight the dual food issues of hunger and obesity.
One World Everybody Eats: Pay-What-You-Can Community Cafes
One World Everybody Eats supports cafes that use a pay-what-you-can model to make nutritrious food accessible.
15 Books For Future Foodies
15 books that will make great gifts for your child, niece, nephew, or grandchild this holiday!
Dietitians for Professional Integrity Criticizes Big Food’s Phony Nutrition
DFPI’s report, “The Food Ties that Bind,” exposes the problems of Big Food sponsorship for the Food and Nutrition Conference and Expo.
Host a Viewing Party for TEDxManhattan’s 4th Annual “Changing the Way We Eat”
TEDxManhattan’s “Changing the Way We Eat” is a full-day event featuring a dynamic and diverse group of speakers addressing issues with food movement.
Community Food Lab Brings Design Thinking to Food Systems
Community Food Lab project is about rebuilding the relationship between cities and food, bringing new value to the health, economy and sustainability of cities.
Indigenous Crop: Mangosteen; “Queen of Fruits” a Treat for the Tastebuds and Band-aid for the Body
In addition to their medicinal potential, mangosteens continue to be highly sought-after for their prized flavor by gourmands across the world.
