Children who eat the same meals as the rest of the family – but not necessarily at the same time – have a healthier diet, a new UK study finds.
Nutrition
FAO Statistical Yearbook Offers Detailed Look at World’s Food and Agriculture
The 2013 edition of U.N. Food and Agriculture Organization Statistical Yearbook paints a detailed picture of the world’s food and agriculture today.
Ten Tips to Make Organic Work for You
Eating organic food may seem too expensive to be viable for everyone, but Diana Donlon has tips to make eating organic easier on your wallet.
Should People Be Able to Use Food Stamps for Junk Food?
Legislators and anti-hunger groups disagree over whether people should be able to use food stamps to buy junk food.
An Apple a Day: Fruit and Vegetable Prescription Program Launched in NYC
Doctors and farmers markets partner in a pilot program to battle obesity and diet-related illnesses in New York City families.
Putting The ‘Health’ Back In Health Insurance
A Minneapolis health insurance company is working with grocery stores, employers, and food companies to bring 200,000 households healthier food for less money.
Back to School: 14 Initiatives Educating Youth About Agriculture
These 14 initiatives all over the world that are educating youth about agriculture, and creating a genuine interest in safe, sustainable, and healthy food.
South Africa: Despite Coke and KFC, New Pathways to Food Security and Food Justice?
South Africa’s urbanization has increased its citizens’ consumption of fast food and soda, creating many diet-related health problems.
The False Banana, Key to Food Security
Enset is a vital pulse crop in Ethiopia, contributing to food security through nutritional and caloric intake, as well as environmental sustainability.
Transforming the Food System in Australia – From the Ground Up
This guest post from the Australian Food Sovereignty Alliance (AFSA) announces the launch of Australia’s first Fair Food Week.
