A new wave of culinary programs aims to change the food paradigm by telling a story of sustainability through food.
Nutrition
From Dakar to Abidjan, Population Finally Finding Its Place in Food Security Assessments
When women are empowered, the prospects for achieving food security for all will look a lot more hopeful.
Eighteen Individuals and Organizations Working on Population, Environment, and Reproductive Health
Groups and individuals around the world are highlighting the need for integrated, holistic approaches that will nourish both people and the planet.
Food Tank Book of the Week: Empires of Food by Evan D.G. Fraser and Andrew Rimas
In Empires of Food, authors Evan D.G. Fraser and Andrew Rimas examine current problems with the global food system by taking a look at examples from history.
Food Hero: Dr. Yaneer Bar-Yam, Founding President of the New England Complex Systems Institute
This week’s Food Hero, Dr. Yaneer Bar-Yam, applies scientific inquiry to help innovate solutions to major social problems.
FoodHub: The “Craigslist” for Local Food
FoodHub, a business directory boasting 4,500 members, gets regional producers in touch with local buyers.
Eleven Inspiring Sustainable Chefs
Chefs can be arbiters of change, choosing local ingredients and bringing fresh healthy food to the masses. Here are eleven great examples.
12 Musicians Promoting Food Movement Initiatives
These 12 artists have participated in the movement to change the food system, either by teaming up with organizations or influencing their fans to take action.
Food Hero: Basil Kransdorff, Creator of e’Pap
Basil Kransdorff is an Ashoka fellow and creator of e’Pap, a revolutionary pre-prepared foodstuff packed with nutrients. Kransdorff and his wife, Rose, developed e’Pap, which rapidly improves nutrition, energy, and productivity for those consuming it. e’Pap offers repletion based on nutrients rather than empty calories from…
