Eating more local and seasonal foods can be easy, inexpensive and tasty! Here are 10 ways to eat more local food.
Nutrition
Navdanya: Saving Seeds to Save a Culture
Navdanya and its female seed savers work towards the preservation of India’s culture and agriculture.
Food First Delegation to South Korea Explores Land, Food and Democracy
The Institute for Food and Development Policy/Food First to host its first food sovereignty tour in South Korea
Barilla Center for Food & Nutrition Releases Proposals and Solutions for Protecting the Planet
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
Earth Amplified Puts “Culture” Back in “Agriculture,” Empowering Urban Youth
Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.
Food Hero Series: Tezozomoc, NRDC Growing Green Food Justice Leader
Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.
Peaceful Belly: Putting a Face on Farming for Urban Idahoans
Peaceful Belly is an organic farm located just outside of Boise, Idaho. It feeds residents of Southern Idaho through its CSA,and donates food yearly
Earth Day: Youth and Agriculture
This Earth Day, we’ll be highlighting the importance of farming for protecting biodiversity, creating economic opportunities, and improving nutrition
Guest Blog from Chef Ann, the Renegade Lunch Lady: Salad Bars—Not Just for Restaurants
Guest Blog from Chef Ann, the Renegade Lunch Lady discusses Salad Bar Nation, a campaign to get salad bars in 2013 schools this year.
April 17th Food Tank Summit Speaker Spotlight: Alan Shannon
Food Tank Summit Speaker Spotlight: Alan Shannon, Public Affairs Director for the USDA Food and Nutrition Service’s Midwest Region.
