Live-blogging the Chicago Council Global Food Security Symposium: Lightning Presentations Highlight Innovative Leaders in Food and Agriculture
Nutrition
Chicago Council: “Failure to act now puts future generations in jeopardy,” says Dr. Helene Gayle
Live-blogging the Chicago Council Global Food Security Symposium: Dr. Helene Gayle, President and CEO of CARE International
Chicago Council: Agriculture and Health Nexus Panel
Live-blogging the Chicago Council Global Food Security Symposium: The Agriculture and Health Nexus
EU-wide testing reveals Low Levels of Phenylbutazone in Horse Meat
Low levels of the veterinary drug, Phenylbutazone, were found in horse carcasses across the European Union.
Phone app AppliFish helps consumers choose sustainable fish
Applifish is a new phone app that helps consumers learn about the sustainability of the fish they purchase.
FRESH Congress to be Held in Paris in June
Produce leaders talk sustainability at FRESH2013 in Paris
Food Hero Series: Rose Karimi, Women Going Green
Rose Karimi developed Women Going Green, a project aimed at improving climate change adaptation and food security for smallholder women coffee farmers in Kenya.
BCFN YES! 2012 Finalist Profile: Wahyu Wijaya
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
BCFN YES! 2012 Finalist Profile: Francesca Allievi
Francesca Allievi, BCFN YES! 2012 Finalist, looks to create an easy to read food label that describes products’ healthfulness and environmental sustainability.
The World Rural Forum Played Major Role in Making 2014 Year of International Family Farming
The World Rural Forum (WRF) is the organization behind the United Nations’ decision to designate 2014 International Year of the Family Farmer.
