The recently released documentary “Food Evolution” fails at exploring the central issue of the safety of the most common genetically engineered (GE) crops. Any reasonable discussion about the science of GMOs and the products they were designed to use must include such debate.
Op-Ed
Escaping the Consumer Trap
It’s become normal to talk about people as consumers in relation to food. But a new report from UK-based organizations the New Citizenship Project and the Food Ethics Council argues this language and its associated ideas create a fundamental barrier to the change we need.
The Plight of Jamaica’s Small-Scale Coffee Farmers to Climate Change
BCFN Alumni Anne-Teresa Birthwright discusses how climate change is pushing small-scale coffee farmers in Jamaica towards new realities.
Less and Better Meat is Key for a Healthier Planet
The University of Oxford’s Food Climate Research Network (FCRN) recently released a new report titled “Grazed and Confused” to examine whether grass-fed beef is good or bad for the climate but failed to account for the many environmental, animal welfare, and health benefits of well-managed, pasture-raised animals.
Want to Boost SNAP Efficiency? Let’s Start with Food
Susan Levin: It’s time to alleviate health inequalities by aligning our nation’s largest food assistance program with disease-fighting foods.
Free the Seed: An Open Source Approach to Food Crop Seed
Inspired by the free and open source software movement that has provided alternatives to proprietary software, the Open Source Seed Initiative was created to ‘free the seed’—to make sure that at least some crop genetic diversity cannot be locked away from use by intellectual property rights.
Mindfully Meeting the Food Waste Challenge to Improve Nutrition for Plants and People
The Food and Health Lab discusses their research which challenges institutions, consumers, and food producers to mindfully reduce food waste to improve nutrition for plants and people.
Project Green Challenge 2016 Finalist Hannah Watts
Project Green Challenge 2016 finalist Hannah Watts speaks about her life changing experience and her transition from a conventional consumer to a conscious consumer and global citizen.
Students Are Trashing Hunger, Not Food
Universities Fighting World Hunger and The Campus Kitchens Project, with support from The Rockefeller Foundation, have joined forces to empower students to take action against the 22 million pounds of food waste thrown away on college campuses annually.
For Climate Change, the American Farmer is the Sleeping Giant
American corn farmers are a major group still skeptical of climate change and have been largely unharmed by it so far. This could change in the near future, bringing new force and an unlikely ally to the fight against climate change.
