People

“Together-We-Can”: How India’s Banni Buffalo Support Pastoral Activism

The Breeders’ Association facilitated collaboration with buffalo breeders and scientists to secure national breed recognition for the Banni Buffalo.

Slow Food DC Snail of Approval Award Winners Announced

Slow Food DC has announced the 2015 winners of the Snail of Approval Award and will host a party in their honor on April 18.

The Trans-Pacific Partnership: A Recipe for Disaster?

The Obama administration’s negotiations with multinational corporations could lead to a bad deal for local food systems.

Cultivating the Next Generation of Food System Leaders

Food Tank and IFAD are excited to announce a new collaboration using communications to help cultivate the next generation of agricultural leaders.

Chef Rozanne Gold: Cooking Fresh and Simple With Kids

Food Tank discusses taste education and cooking fresh with Chef Rozanne Gold, author of two cookbooks for young chefs.

High Food Prices and Obesity in Costa Rica

Costa Ricans spend around 30 percent of their annual income on food and drinks and obesity rates reach 70 percent.

Cesar Chavez Day: Celebrating Farmworkers

A look at the current state of farmworkers as Cesar Chavez Day approaches.

Prescribing Good Food for Better Health

Dr. P.K. Newby is on a mission to encourage health and sustainability through nutrition.

Farmworkers Get the Recognition they Deserve

Farmworkers take center stage during Farmworker Awareness Week.

ActionAid Calls for Congress to Reform Biofuels Mandates

ActionAid is asking Congress to reform the biofuels mandates in the Renewable Fuels Standard and stop food-based biofuels consumption mandates.

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