Podcast

We Need More Biodiversity in Our Food System

Ann Tutwiler commends the women who use biodiversity as a powerful tool for global nutrition, soil enrichment, water quality, and climate adaptation.

The Wisdom of Indigenous Foodways

Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.

Food System Vision Prize Pushes for Solutions—and Hope

“You create what you imagine. Right now, we’re at risk of perishing because we’ve become so good at describing the [dystopian] world we don’t want,” says Roy Steiner.

Integrating Sustainability Into Supply Chains—It Takes Data

Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.

Food Is the Cause—And Cure—For Health and Environment, Says Dr. Hyman

Physician and NY Times best selling author Dr.Mark Hyman joins NowThis reporter Lucy Biggers in a conversation on America’s food system’s linkages to health outcomes and the environment and offers a call-to-action on how we can fix it.

From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide

Mike Spindler of FultonFishMarket.com talks about the key to providing sustainable, fresh seafood for more consumers—generations-old family-led fisheries and forward-thinking tracking technology.

We’re Too Close to the Edge of Planetary Boundaries, Says Walter Willett

Alex Sammon, author, and Walter Willett of EAT-Lancet and Harvard host an inter-generational conversation about transforming diets to protect the planet’s boundaries.

Philanthropy for a Better Food Future

Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems—not only funding innovative solutions but connecting communities across the globe.

Break Economic and Nutrition Policy Out of Their Silos for Real Change

Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.

Everything Is Relational in Food Allyship, Says Denisa Livingston

Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.

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