On “Food Talk with Dani Nierenberg,” Executive Director of Fairtrade America Hans Theyer talks about what it takes to support the faces behind the world’s food.
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
On Food Talk, Executive Director of the Global Harvest Initiative Margaret Zeigler talks about the private sector’s energy to address sustainability and food productivity.
On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.
On Food Talk, Hunter Lovins of Natural Capitalism Solutions describes the new story she wants to write for the economy: prioritizing wellbeing, sustainability, and profits all together.
On Food Talk, Justin Whitmore of Tyson Foods talks about the company’s ambitious goals for a sustainable, making a better food system for both people and the planet.
On Food Talk, Tony Hillery talks about how he started Harlem Grown after growing frustrated with the New York City school system: “I just got off the couch one day.”
On Food Talk, Howard-Yana Shapiro describes how uncommon collaborations between organizations and communities is the right way to go about solving problems in the food system.
“Once the awareness grows over what happens in the system producing food, we can’t help but start asking questions,” says Aubrey. “Food is a political act once you open your eyes to all of the systems that influence food workers and food production.”