On Food Talk, Dr. David Katz shares how his THI and DQPN are bringing common sense health knowledge to the fore, battling uncommon sense health practices in its way.
This week on “Food Talk with Dani Nierenberg,” Jim Perdue, the Chairman and Advertising Spokesman of Perdue Farms, talks with Danielle while at the 20th Annual Niman Ranch Hogfarmer Appreciation Weekend.
On Food Talk, Dr. Robert Graham combines ancient wisdom and traditional therapy with conventional methods in integrative medicine. The first step to healing? Fresh food.
On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.
At The Bread Lab, breeders, PhD students, community members, bakers, chefs, millers, maltsters, and distillers come together to develop good grains and better bread.
On Food Talk, Fabrice DeClerck plots out the changes needed in the food system to improve the planet’s wellbeing. The first step: improve dietary health.
Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.
Karen Washington wants people to imagine a new face for American farmers: the workers on farms who produce the world’s food yet often face discrimination and food insecurity.