Policy and Organizing

The Brownsville Project Brings Change to the Brownsville Food Landscape

Brownsville Project provides education, training, jobs, and healthy and locally-sourced food for one New York City neighborhood.

Displaced by War, Refugees Find Hope in their Food Culture

Food connects cultures across the globe, highlighting our similarities and sparking positive interests in our differences. With such power, food is being used as a tool to alleviate issues in the Syrian refugee crisis.

11 Projects Promoting Veteran Health and Sustainable Food Systems

This Veterans Day, let us honor all those brave men and women who continue to serve and protect our families.

Ten Questions with William Warshauer, CEO of TechnoServe

Food Tank recently had the chance to speak with William Warshauer, CEO of TechnoServe, who will be speaking at the upcoming Chicago Summit.

Ten Questions with Gregory Kearns of Heifer International

Food Tank had the chance to speak with Gregory Kearns, of Heifer International, who will be speaking at the upcoming Chicago Summit.

Ten Questions with Kenneth Quinn, President of The World Food Prize

Food Tank had the chance to speak with Kenneth Quinn, President of The World Food Prize, who will be speaking at this year’s Food Tank Summit in Chicago.

Italy’s New Law Battles Food Waste

Italy makes strides in removing edible waste from the streets and placing it on plates in homes.

Voting Soda Off the Ballot

Albany, Oakland, and San Francisco will now charge a one percent tax on all sugary beverages. Boulder is to charge a two percent tax.

Pesticide risk reduction in the Cook Islands

Protecting the biodiversity and safeguarding ecosystems in the Cook Islands is essential if agricultural productivity is to be boosted in a sustainable manner.

Trump Won… Now What?

It’s no surprise that we’re shocked — a Trump Presidency seemed unthinkable a month ago.

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