Food Tank had the chance to speak with Gregory Kearns, of Heifer International, who will be speaking at the upcoming Chicago Summit.
Policy and Organizing
Ten Questions with Kenneth Quinn, President of The World Food Prize
Food Tank had the chance to speak with Kenneth Quinn, President of The World Food Prize, who will be speaking at this year’s Food Tank Summit in Chicago.
Italy’s New Law Battles Food Waste
Italy makes strides in removing edible waste from the streets and placing it on plates in homes.
Voting Soda Off the Ballot
Albany, Oakland, and San Francisco will now charge a one percent tax on all sugary beverages. Boulder is to charge a two percent tax.
Pesticide risk reduction in the Cook Islands
Protecting the biodiversity and safeguarding ecosystems in the Cook Islands is essential if agricultural productivity is to be boosted in a sustainable manner.
Trump Won… Now What?
It’s no surprise that we’re shocked — a Trump Presidency seemed unthinkable a month ago.
Sustainable agriculture deserves center stage in Marrakech
At COP22 in Morocco, we have the opportunity to make significant progress, by making agriculture a major part of the solution.
UN Calls for “Drastic” Changes in Agriculture at COP 22 in Morocco
( Leaders from around the world are asking governments to take action on food security and climate change simultaneously through food system transformation.
Ten Questions with Patrick O’Neill, CEO and Founder of Amp Your Good
Food Tank had the chance to speak with Patrick O’Neill, CEO and Founder of Amp Your Good, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Lisa Moon, President and CEO of The Global FoodBanking Network
Food Tank had the opportunity to speak with Lisa Moon, President and CEO of The Global FoodBanking Network, who will be speaking at the Food Tank Summit in Chicago.
