Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.
Public Health
Fighting Hunger and Obesity in the Central Gulf Coast
Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.
Good Food from Classrooms to Cafeterias to Home
Food education in the Oxford School District encompasses all areas of their students’ lives, both at school and at home.
Community Forests International Plants Trees and Livelihoods on Pemba Island
Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.
ShareTheMeal: Crowdsolving Global Hunger
ShareTheMeal allows smartphone users to donate meals to hungry children around the world.
Mars Food Commits to 100 Percent Sustainable Rice By 2020
Mars Food is the first to commit to a new standard for sustainable rice production.
Sprouts of Hope: Washington Youth Garden Connects Students with Nature
The Washington Youth Garden uses gardens as a living classrooms for D.C. youth and families.
Urban Farming in Downtown Las Vegas
Vegas Roots is working to bring together the diverse community of Las Vegas by growing organic produce and promoting healthy lifestyles.
Agricultural Growth Corridors Proposed in Dakar
Senegal may convert large areas of land to agriculture through a growth corridor concept.