The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Globally-acclaimed chefs will unite in Spain on March 17, 2015 to announce support for Oceana’s Save the Oceans: Feed the World campaign.
A recent series of studies found exposure to endocrine disrupting chemicals contributes to diseases, estimated to cost an average of €157 billion per year.
Award-winning short film “The Meatrix” is re-launching to again encourage consumers to challenge the food system status quo.
The Chicago Council on Global Affairs will be hosting a discussion on healthy food and its role in the food system.
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
The recent release of the 2015 Dietary Guidelines Advisory Committee’s sustainability recommendations has prompted broad support from advocacy groups.