Public Health

French Senate Abolishes Best Before (DLUO) Label

The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.

USDA Report Offers Insight on the Impact of Local Food Systems

Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.

Twenty Chefs Unite to Save the Oceans, Feed the World

Globally-acclaimed chefs will unite in Spain on March 17, 2015 to announce support for Oceana’s Save the Oceans: Feed the World campaign.

Change is Coming as McDonald’s Commits to Serving Antibiotic-Free Chicken

McDonald’s commits to serving antibiotic-free chicken within two years.

Exposure to Hormone-Disrupting Chemicals Results in Huge Cost for the EU

A recent series of studies found exposure to endocrine disrupting chemicals contributes to diseases, estimated to cost an average of €157 billion per year.

“The Meatrix: Relaunched” Continues the Fight Against Big Agriculture

Award-winning short film “The Meatrix” is re-launching to again encourage consumers to challenge the food system status quo.

Healthy Food for a Healthy World

The Chicago Council on Global Affairs will be hosting a discussion on healthy food and its role in the food system.

101 Facts That Make Us Hopeful About the Future of Food

Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.

Advocacy Groups Push for Inclusion of Sustainability Recommendations in U.S. Dietary Guidelines

The recent release of the 2015 Dietary Guidelines Advisory Committee’s sustainability recommendations has prompted broad support from advocacy groups.

More Food for the Hungry, Less Food in Landfills

How a food bank in Panama broke through government hurdles to gain access to more food for the hungry.