Roots of Change is using advocacy, education, and communications to fight for a better food system.
Public Health
Breakthrough ‘African Seed Index’ Analyzes Seed Sectors for Viability and Diversity
The African Seed Access Index aims to improve seed sectors in African countries by reaching smallholder farmers and supplying improved seed varieties.
20 Organizations Advocating for More Responsible Use of Antibiotics in Agriculture
These organizations are working to restrict the irresponsible use of antibiotics in agriculture.
Physicians and Healthy Food Advocates Want #FastFoodFree Hospital Rooms
Physicians and healthy food advocates hope to remove fast food contracts from hospital facilities.
Factory Farms, Avian Flu, and You
Due to the avian flu outbreak that has affected much of the nation’s egg supply, the U.S. will start importing this popular protein source from overseas.
30 donne sotto I 30 anni che stanno cambiando l’alimentazione
30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione
Women Farmers are Guardians of Crop Diversity in the Andes
Women farmers in the Andes play an important role in preserving crop diversity.
Does Eating Organic Really Make a Difference?
What happens when a family switches from a conventional diet to an all-organic diet? Swedish researchers offer some answers.