Public Health

Roots of Change: Advocating for a Better Food System in California

Roots of Change is using advocacy, education, and communications to fight for a better food system.

Breakthrough ‘African Seed Index’ Analyzes Seed Sectors for Viability and Diversity

The African Seed Access Index aims to improve seed sectors in African countries by reaching smallholder farmers and supplying improved seed varieties.

20 Organizations Advocating for More Responsible Use of Antibiotics in Agriculture

These organizations are working to restrict the irresponsible use of antibiotics in agriculture.

Community Shop Takes Grocery Shopping to the Next Level

Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.

Physicians and Healthy Food Advocates Want #FastFoodFree Hospital Rooms

Physicians and healthy food advocates hope to remove fast food contracts from hospital facilities.

Factory Farms, Avian Flu, and You

Due to the avian flu outbreak that has affected much of the nation’s egg supply, the U.S. will start importing this popular protein source from overseas.

30 donne sotto I 30 anni che stanno cambiando l’alimentazione

30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione

Women Farmers are Guardians of Crop Diversity in the Andes

Women farmers in the Andes play an important role in preserving crop diversity.

Does Eating Organic Really Make a Difference?

What happens when a family switches from a conventional diet to an all-organic diet? Swedish researchers offer some answers.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

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