These ten cities around the world are revolutionizing their food systems and leading the conversation on sustainable eating.
The Double Pyramid reimagines the way eaters calculate the consequences of their dietary choices by encouraging healthy and sustainable foods.
A recent study documents the extent of urban and peri-urban croplands around the world and what resources those farms consume.
In Seattle and Rome, the food sovereignty movement pushed for key changes in the global food system.
The ten Barilla Center for Food & Nutrition (BCFN) YES! Finalists will present at the Sixth International Forum on Food and Nutrition December 3–4 in Milan.
Since 1990, hunger worldwide has decreased by 39 percent, yet hunger remains “serious” or worse in 55 countries.
In recognition of October as Breast Cancer Awareness Month, learn about the ecology of breast cancer in this review of Ted Schettler’s most recent publication.
The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.
Three philanthropic organizations teamed up to form the Ebola Crisis Fund, with the goal of raising US$1 million to combat the Ebola epidemic in West Africa.