Public Health

Healthy School Food on the Congressional Chopping Block?

Healthy school food could be on the congressional chopping block this fall. Here’s why we need to save school lunch!

Transforming Food Systems with Agroecology

Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.

Nature’s Path Gardens for Good Grant Program

Applications are now open for the Nature’s Path Gardens for Good grant program!

24 Ways Chefs are Cooking up Change Outside of the Kitchen

Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.

Parkway Gardens Bring Healthy Food to Angelenos

The Los Angeles City Council has voted in favor of parkway gardening –community members can now grow healthy food without fearing a fine.

Slow Living Summit 2015: Explore the Journey of Food

This summer, learn how redefining community can help us create a more sustainable and equitable food system.

Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture

Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.

What’s for School Lunch? Chickens Raised Responsibly

New USDA standard puts chicken raised with responsible antibiotic use within reach of schools.

Preserving the Seeds of Today for the Food of Tomorrow

“Seeds of Time” draws attention to the consequences of climate change on our food supply if we don’t take action.

15 Protectors of Biodiversity #IDB2015

May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.

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