Public Health

The Case for School Meals

The story of creating “Making the Case for Healthy, Freshly Prepared School Meals,” a useful toolkit for school food advocates everywhere.

Family Farming and Food Security Go Hand-in-Hand

During the IYFF, food system leaders advocate for the right of all peoples to produce their own food.

How the Ebola Virus Impacts Food Security in West Africa

Containment procedures necessary to minimize the spread of Ebola Virus Disease (EVD) negatively impacts food security in Sierra Leone, Liberia, and Guinea.

Does Organic Make Food Better For You?

A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.

Good Food, Healthy Planet Pushes for Truth in Labeling

Friends of the Earth launched the Good Food, Healthy Planet campaign, which pushes for healthy plant-based diets and accurate labeling.

Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food

Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.

10 Innovative Urban Agriculture Projects in San Diego, California

San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.

Ten Food Apps that Educate, Inspire, and Empower Eaters

These apps make shopping for food faster, cheaper, and healthier.

How Vegetables Can Save the World

Vegetables play an essential role in healing the global food system. Investing in vegetables means investing in a healthy future!

Ten Young People Who Are Changing the Food System

These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.