The story of creating “Making the Case for Healthy, Freshly Prepared School Meals,” a useful toolkit for school food advocates everywhere.
During the IYFF, food system leaders advocate for the right of all peoples to produce their own food.
Containment procedures necessary to minimize the spread of Ebola Virus Disease (EVD) negatively impacts food security in Sierra Leone, Liberia, and Guinea.
A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
Friends of the Earth launched the Good Food, Healthy Planet campaign, which pushes for healthy plant-based diets and accurate labeling.
San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.
Vegetables play an essential role in healing the global food system. Investing in vegetables means investing in a healthy future!