A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.
Public Health
Fizzling Controversy: Soda Tax South of the Border
The numbers are in on Mexico’s soda tax. Can the United States follow suit?
The Trans-Pacific Partnership: A Recipe for Disaster?
The Obama administration’s negotiations with multinational corporations could lead to a bad deal for local food systems.
High Food Prices and Obesity in Costa Rica
Costa Ricans spend around 30 percent of their annual income on food and drinks and obesity rates reach 70 percent.
Wholesome Wave Receives US$3.77 Million Grant from USDA to Improve Affordable Food Access
Wholesome Wave announced they received a US$3.77 million, three-year grant to increase affordable access of fruits and vegetables in the United States.
Advocates Urge Dietary Guidelines that are Good for Public Health and the Environment
For the first time ever, sustainability has been included in the 2015 Expert Panel’s Scientific report.
Prescribing Good Food for Better Health
Dr. P.K. Newby is on a mission to encourage health and sustainability through nutrition.
Farmworkers Get the Recognition they Deserve
Farmworkers take center stage during Farmworker Awareness Week.
ActionAid Calls for Congress to Reform Biofuels Mandates
ActionAid is asking Congress to reform the biofuels mandates in the Renewable Fuels Standard and stop food-based biofuels consumption mandates.
The Key to Keeping America’s Kids Nourished, Focused, and Healthy
Feeding America is calling on Congress to strengthen the federal nutrition safety net and invest in child nutrition programs.
