Will the USDA and HHS implement these recommendations in the 2015 U.S. Dietary Guidelines to be finalized later this year?
Public Health
Why Schools Should Be on the Frontline in Combating Malnutrition
To celebrate International School Meals Day in March, schools from around the world share their school lunch.
Nuubia Artisan Chocolate Prioritizes Sustainable Sourcing
Artisan gourmet chocolate producer Nuubia San Francisco is committed to sustainability.
Why is Coca-Cola Deciding What Kids Eat at School?
In a short documentary by AJ+, a recently launched digital-only network from Al Jazeera based in San Francisco, the role of corporations and lobbyists is examin
French Senate Abolishes Best Before (DLUO) Label
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Twenty Chefs Unite to Save the Oceans, Feed the World
Globally-acclaimed chefs will unite in Spain on March 17, 2015 to announce support for Oceana’s Save the Oceans: Feed the World campaign.
Change is Coming as McDonald’s Commits to Serving Antibiotic-Free Chicken
McDonald’s commits to serving antibiotic-free chicken within two years.
Exposure to Hormone-Disrupting Chemicals Results in Huge Cost for the EU
A recent series of studies found exposure to endocrine disrupting chemicals contributes to diseases, estimated to cost an average of €157 billion per year.
“The Meatrix: Relaunched” Continues the Fight Against Big Agriculture
Award-winning short film “The Meatrix” is re-launching to again encourage consumers to challenge the food system status quo.
