For conscientious consumers, knowing the differences between fresh and frozen seafood can lead to healthier, more sustainable choices.
Insects are a nutritious source of energy, and adding them to your diet could reduce our global greenhouse gas emissions by up to 18 percent.
IFAD is supporting the Harmony Women’s Club’s efforts to keep women farmers living with HIV and AIDS healthy and financially stable.
The Vancouver-based Sole Food Street Farms aims to tackle the challenge of pricey organics by proposing a pay-what-you-can organic veggie stand.
Hurricane Katrina caused almost 2,000 deaths and inflicted major environmental damage along the coastline; FEMA’s food and water delivery was infamously slow.
Freiburg is historically one of the most environmentally-conscious cities in all of Europe. Food Tank highlights ten urban agriculture projects in Freiburg.
Studies have found the presence of transgenes in native maize in nearly half of Mexico’s states.
EAT Forum will bring together sustainability pioneers to discuss and implement strategy for confronting global food sustainability in May in Stockholm.