The Vancouver-based Sole Food Street Farms aims to tackle the challenge of pricey organics by proposing a pay-what-you-can organic veggie stand.
Public Health
Disaster Relief Series: Emergency Food Aid in The Gulf Region After Hurricane Katrina
Hurricane Katrina caused almost 2,000 deaths and inflicted major environmental damage along the coastline; FEMA’s food and water delivery was infamously slow.
10 Urban Agriculture Projects from Europe’s Greenest City: Freiburg, Germany
Freiburg is historically one of the most environmentally-conscious cities in all of Europe. Food Tank highlights ten urban agriculture projects in Freiburg.
Mexico and Monsanto: Taking Precaution in the Face of Genetic Contamination
Studies have found the presence of transgenes in native maize in nearly half of Mexico’s states.
Stockholm EAT Initiative Will Bring Together Leaders to Discuss Sustainability Solutions
EAT Forum will bring together sustainability pioneers to discuss and implement strategy for confronting global food sustainability in May in Stockholm.
Food Tank’s Summer 2014 Reading List – 18 Books For A Better Food System
Food Tank’s 18 summer “must reads” for your tablet or bookshelf.
10 Baltimore Urban Agriculture Projects You Should Know About
Urban agriculture supports healthy eating, local food production, and green industry in Baltimore.
Boroume: Fighting Food Waste and Hunger in Greece
Boroume is a nonprofit organization in Greece working to fight food waste through charitable donations.
Innovation for Sustainability: Drying Racks Improve Fish Processing in Burundi
A system of raised drying racks introduced by the FAO has helped improve the livelihood of many in Burundi’s fishing industry.
More Crop Per Drop
On World Water Day this year, Food Tank honors the projects, people, and programs working tirelessly to achieve more with less water.
