Hurricane Katrina caused almost 2,000 deaths and inflicted major environmental damage along the coastline; FEMA’s food and water delivery was infamously slow.
Freiburg is historically one of the most environmentally-conscious cities in all of Europe. Food Tank highlights ten urban agriculture projects in Freiburg.
Studies have found the presence of transgenes in native maize in nearly half of Mexico’s states.
EAT Forum will bring together sustainability pioneers to discuss and implement strategy for confronting global food sustainability in May in Stockholm.
Urban agriculture supports healthy eating, local food production, and green industry in Baltimore.
Boroume is a nonprofit organization in Greece working to fight food waste through charitable donations.
A system of raised drying racks introduced by the FAO has helped improve the livelihood of many in Burundi’s fishing industry.
On World Water Day this year, Food Tank honors the projects, people, and programs working tirelessly to achieve more with less water.