The Food Sustainability Index ranks countries by food system sustainability and identifies best practices in food waste, nutrition, and agriculture.
Publications
Barilla Center Call-to-Action Focuses on Change, Now
The Barilla Foundation Climate@Risk call-to-action focuses in on concrete, actionable change across all levels.
New WHO report calls for action against harmful online food marketing
Lack of effective digital marketing regulation threatens efforts to halt child obesity, according to the new WHO report.
James Beard Foundation and Food Tank to Release Third Annual Good Food Org Guide
The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.
17 Big Bets for a Sustainable Future
With contributions from global leaders, innovators, and entrepreneurs, 17 Big Bets for a Better World outlines a range of perspectives on reaching SDGs.
How the TPP Undermines Climate Change Goals for Agriculture
The global food system, including agricultural production and associated land use, is responsible for one-third of global greenhouse gases.
Support for Urban Agriculture from the Ground Up: Canada’s Parliament Gardens
Learn how the Canadian government demonstrated that urban farming is accessible most anywhere by most anyone through the erection of its Parliament Gardens.
22 Books That Educate and Inspire #LaborDay2016
Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.
Dr. Maya Shetreat-Klein on Health and the Microbiome
Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.
Italian Study Comforts Pasta Lovers
A recent study at the Instituto Neurologico Mediterraneo Neuromed in Pozzilli, Italy, states that pasta consumption is negatively associated with obesity.
