Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Publications
Food Tank’s 2015 Summer Reading List
Here are the 20 books that Food Tank will be reading this summer.
Dine with Claude Monet, No Time Machine Needed
Monet’s Palate gives viewers the opportunity to experience the life and food of Impressionist painter Claude Monet.
Organic Trumps Conventional Across the Board: Highlights from The Rodale Institute’s 30-Year Report
The Rodale Institute’s Farming Systems Trial® has concluded that organic methods are superior across the board.
New Report Finds Life-Changing Partnerships in the Global Food Chain
A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.
Chef Rozanne Gold: Cooking Fresh and Simple With Kids
Food Tank discusses taste education and cooking fresh with Chef Rozanne Gold, author of two cookbooks for young chefs.
Food Tank Spring Reading List 2015
Food Tank has hand-picked 20 books that have educated, inspired, and informed us for your spring reading list.
Finally: A Textbook on Health and the American Food System
A new textbook, edited by Roni Neff, fills a conspicuous gap in interdisciplinary academic studies.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
Voting is Open for the 2015 Real Food Media Contest Short Films!
The 2015 Real Food Media Contest invited a new crop of films under four minutes that tell unique stories about food, farming, and sustainability.
