Publications

World Health Organization Study Proves Need for Regulation of Fast Food Industries

With more health problems being linked to the success of fast food companies, the role of government is being questioned.

Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food

Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.

Food Sovereignty and Farmers of Color: An Interview with Natasha Bowens

Food Tank interviews Natasha Bowens, author of the new book, The Color of Food.

In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture

Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.

The Land of Milk and Uncle Honey: A Look at Agriculture’s Past as a Blueprint for the Future

Food Tank speaks with Alan Guebert and Gracie Foxwell about their new book, The Land of Milk and Uncle Honey.

Book of the Week: Seed Libraries and Other Means of Keeping Seeds in the Hands of the People

Learn about seed libraries and start your own with Cindy Conner’s new book “Seed Libraries and Other Means of Keeping Seeds in the Hands of People.”

New Report Calls for Stronger Public Sector Support for Agricultural Research

AGree released a new report calling for smarter public sector investment in agricultural research.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

Food Tank’s 2015 Summer Reading List

Here are the 20 books that Food Tank will be reading this summer.

Dine with Claude Monet, No Time Machine Needed

Monet’s Palate gives viewers the opportunity to experience the life and food of Impressionist painter Claude Monet.

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