Food Tank highlights ten projects that embrace permaculture practices worldwide. In March, permaculture experts will gather for the Permaculture Voices event.
A recent fatty-acid based milk study reveals significant support for the organic choice over its conventional alternative.
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
The System of Rice Intensification (SRI) practices and ideas can help “feed the world,” support family farmers, and help protect the environment.
Denise Young sat down recently with a group of key actors from CGIAR Centers to find out what happened when funding slowed down in the 1980s.
Together we can be that generation and find solutions to nourish both people and the planet! Here are 14 food resolutions for 2014.
A recently published article in the New York Times suggests we should invest as many research dollars in understanding the biology of obesity as we do behavior.
The Academy of Nutrition and Dietetics held its annual Food & Nutrition Conference & Expo, offering the most up to date nutritional information and trends.
Ideas for a sustainable food future will be shared at an international food and nutrition forum this November.
Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.