Researchers

The GM Labeling Law to End All Labeling Laws

Timothy Wise of Tufts University gives an update on the GMO debate.

In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture

Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.

Plant Breeding for Farmers, by Farmers

Learn how Organic Seed Alliance’s innovative Participatory Plant Breeding programs contribute to diversity conservation and agricultural innovation.

250 Must-Follow Twitter Feeds For Every Food Activist

Here are 250 Twitter accounts for every food activist to follow.

Harvesting the Research: Ecological Intensification Can Feed The World

Dr. Brian Petersen discusses the necessity for an agricultural paradigm shift toward truly sustainable practices.

Illinois Stewardship Alliance: Advocating for Good Food Policies in Illinois

The Illinois Stewardship Alliance works to promote a better food system for Illinois and for the country.

Breakthrough ‘African Seed Index’ Analyzes Seed Sectors for Viability and Diversity

The African Seed Access Index aims to improve seed sectors in African countries by reaching smallholder farmers and supplying improved seed varieties.

Agroforestry in Colombia: An Interview with Irene Montes Londoño

Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.

Colorado’s Incredible Irrigation System Conserves Water, Produces Green Energy

USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.

Does Eating Organic Really Make a Difference?

What happens when a family switches from a conventional diet to an all-organic diet? Swedish researchers offer some answers.

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