Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
Researchers
New Report Finds Life-Changing Partnerships in the Global Food Chain
A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.
ActionAid Calls for Congress to Reform Biofuels Mandates
ActionAid is asking Congress to reform the biofuels mandates in the Renewable Fuels Standard and stop food-based biofuels consumption mandates.
Support Food Waste Reduction in Connecticut—Become a Food Waste Fellow!
The Betsy and Jesse Fink Foundation (BJFF) is seeking a Food Waste Fellow for a six-month position starting Spring 2015.
Exposure to Hormone-Disrupting Chemicals Results in Huge Cost for the EU
A recent series of studies found exposure to endocrine disrupting chemicals contributes to diseases, estimated to cost an average of €157 billion per year.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
Exposed: The Secret Life of Roots
An upcoming exhibit at the United States Botanic Garden will feature the hidden root systems of our food crops.
Better Together: How Collaboration and Market Access Improves Rural Communities
Collaboration and technology use will allow farmers’ to increase productivity, food security and to better understand their rights.
Democratizing Innovation
The Democratizing Innovation panel discussed the connection between industry and innovation, as well as the challenges of scaling up and scaling out innovative
The Business of Food
The Business of Food panel brought together perspectives from producers, manufacturers, buyers, and advocates of food.
