The System of Rice Intensification (SRI) practices and ideas can help “feed the world,” support family farmers, and help protect the environment.
Denise Young sat down recently with a group of key actors from CGIAR Centers to find out what happened when funding slowed down in the 1980s.
Together we can be that generation and find solutions to nourish both people and the planet! Here are 14 food resolutions for 2014.
A recently published article in the New York Times suggests we should invest as many research dollars in understanding the biology of obesity as we do behavior.
The Academy of Nutrition and Dietetics held its annual Food & Nutrition Conference & Expo, offering the most up to date nutritional information and trends.
Ideas for a sustainable food future will be shared at an international food and nutrition forum this November.
The winners of the Food Sovereignty Prize, recognized for “fighting for the right to food for all,” will be attending the World Food Prize Ceremony.
Children who eat the same meals as the rest of the family – but not necessarily at the same time – have a healthier diet, a new UK study finds.