Small-Scale Farming

Agroforestry in Colombia: An Interview with Irene Montes Londoño

Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.

30 donne sotto I 30 anni che stanno cambiando l’alimentazione

30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione

Women Farmers are Guardians of Crop Diversity in the Andes

Women farmers in the Andes play an important role in preserving crop diversity.

“Top Small Town” Invests in Local Food

Small town business leaders team up to fill gaps in local food financing.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

Hudson Valley Harvest: Transparency is Key to Scaling Local Food

Hudson Valley Harvest shows that local food can be scaled up and scaled out.

Two Young Farmers Owe Their Love of Farming to Their Father

One Acre Fund’s trainings and flexible loan repayment schedule have allowed Tanzanian farmer, Sadick, and his sons to make a better living on their farm.

Local Governments Move Local Foods

Local leaders in North Carolina “mainstream” food and farm business development.

No, It Does Not Take All Kinds of Farming to Feed the World

Some say it takes all kinds. Not Florence Reed, who argues that we can feed the world without big agriculture and GMOs.

Transforming Food Systems with Agroecology

Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.

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