Andrea Lepore, Founder of Lepore Development, speaks on going to farmer’s markets, reducing sugar subsidies, and growing up in an Italian-American family.
Social Entrepreneurs
London’s GrowUp Box Explores the Potential of Aquaponics
Check out how the United Kingdom\’92s GrowUp Box combines aquaponics and vertical farming methods to sustain local restaurants.
Catalyst Kitchens Provides Training Through Social Enterprise
Catalyst Kitchens is working to break the cycle of poverty through providing culinary training to homeless and disadvantaged individuals across the U.S
Five Questions with Tony Hillery, Founder of Harlem Grown
Food Tank spoke with Tony Hillery, the founder of Harlem Grown, about his organization\’92s mission to inspire youth to live healthy, ambitious lives.
Where Wilderness Meets the Farm: An Interview with Jungle Organics
Kaavya Varma’s Jungle Organics products are grown by small farmers in Uttarakhand on organic fields that allow the free movement of wildlife.
Talking Heritage Chicken with Jesse Solomon, Founder & CEO of Emmer & Co.
At Emmer & Co., heritage-breed chickens are key to a healthy, responsible food system.
Healthy Retail Programs Help Transform Local Corner Stores
Innovative healthy retail programs are changing the way we eat, one corner store at a time.
The Wireless Garden of Edyn: Changing How Gardeners Grow Food
The Edyn Garden Sensor uses the Internet to monitor changes occurring in a garden, so the gardener knows precisely what is needed for her plants to flourish.
Food-X: Changing the Future of Food
Food-X\’92s fourth cohort of food and agriculture startups includes companies throughout the food supply chain.
Greening the Restaurant Industry: An Interview with Karen Leibowitz
Sustainability is at the forefront of Anthony Myint and Karen Leibowitz’s newest restaurant, The Perennial, which opened in San Francisco in January 2016.
