Social Entrepreneurs

Seeds&Chips: Connecting Food Sustainability and Technology

Food Tank spoke with Seeds&Chips CEO Marco Gualtieri about the marriage of technology and sustainable food systems, the so-called “Internet of Food.”

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

Business Matchmakers Pull Local Food Sector Together

Putting the right people together is sometimes all it takes to move local food.

Nature’s Path Gardens for Good Grant Program

Applications are now open for the Nature’s Path Gardens for Good grant program!

24 Ways Chefs are Cooking up Change Outside of the Kitchen

Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.

Making Strides in India: Helping Women Farmers Generate Income

ICRISAT’s agricultural initiatives in rural India are inspiring leadership and fostering economic growth for female farmers.

Slow Living Summit 2015: Explore the Journey of Food

This summer, learn how redefining community can help us create a more sustainable and equitable food system.

Ben Simon: Imperfect Produce May Be the Bay Area’s Perfect Solution

Food Tank talks with Ben Simon about Imperfect Produce, a new food recovery project that plans to give consumers access to affordable, ugly produce.

From Blight to Beauty: 10 Urban Agriculture Projects in Detroit

Detroiters turn to urban farming to revitalize their blighted city. Food Tank highlights the city’s top urban agriculture projects.

Frustration Leads a Farmer and a Programmer to Team Up on Technology

FARMDATA, an innovative web-based program, is streamlining farm operations and can help create more efficient, profitable farms worldwide.