MFAI speaks with Food Tank about their initiatives to nurture the ecological, social, and economic resiliency of food and farming systems in Wisconsin.
Sustainable Agriculture
Ending Hunger and Shaping Policy in Utah
Utahns Against Hunger uses education and nutrition programs to fight for better food security in Utah.
Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz
Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.
Snout-to-Tail and Farm-to-Table: An Interview with Chef-Owner Duskie Estes
At zazu kitchen + farm in Sebastopol, California, Chef-Owner Duskie Estes features produce and livestock from her own farm.
Taking Control of El Paso Del Norte’s Food Destiny
La Semilla Food Center discusses the seeds they have planted and how the community is working to foster them.
HungerFree Doubles Up Its Efforts to End Global Hunger
Food Tank sat down with HungerFree’s Paul Newnham to find out more about the growing movement to end global hunger.
UCSC Sets the Standard for Organic Farming Done Right
UCSC involves students in holistic environment through organic farming.
The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture
The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.
Promoting and Supporting Local Independent Farms in South Carolina
Lowcountry Local First is working to promote and support new local independent farms through advocacy and education.
10 Certification Agencies Creating a More Sustainable Food System
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
