Sustainable Agriculture

Thought for Food Challenge Finalist: Team O.A.S.I.S./Project Desert Farms

Students envision cultivating the desert as a solution to food insecurity.

Thought for Food Challenge Finalist: Team Ingenerovictus

Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.

North Brooklyn Farms Opens to the Public

The newest addition to New York’s urban farming community opens to the public.

‘Organic’ One Of The Most Confusing Labels, Report Says

The label “organic” is one of the most confusing for consumers, says a new report by the Natural Foods Merchandiser.

Food Hero: Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future

Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.

What Do We Mean When We Talk of Gender Strategies for Agricultural Research?

This guest post from ICRISAT calls for gender strategies to fulfill a greater role in guiding agricultural research.

Savory Institute Conference: Scaling Up Holistic Management Around the World

Guest contributor Judith Schwartz reports back from the first Savory Institute International Conference.

The Crop That Can Feed the World?

As global temperatures and populations increase, sustainable and effective systems, such as enset systems, are essential to eliminating poverty and hunger.

Sixth International Ecosystem Services Partnership Conference in Bali

Become a pivotal part of the global dialogue surrounding sustainable ecosystem service management.

Food Tank Book of the Week: Gaining Ground by Forrest Pritchard

Gaining Ground is a well-crafted, unfailingly honest account of a man’s efforts to reverse the seemingly inevitable course of the family farm into obscurity.