BCFN YES! 2012 finalist, Marina Bassani’s Make eat! app allows modern users to connect to their environment and their agricultural roots.
A family-owned and sustainable oyster company in California faces removal from their Point Reyes location.
Here are 10 food documentaries worth watching to learn more about issues in the food system.
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
This International Year of Family Farming post features three international campaigns that educate consumers about the importance of smallholder farmers.
Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.
Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.
Eating more local and seasonal foods can be easy, inexpensive and tasty! Here are 10 ways to eat more local food.
Food hero Larry Jacobs, a pioneer in the organic food movement, is an NRDC Growing Green winner of the Food Leader award.
This IYFF post features three international campaigns working to use solar technology to help family farms.